BOILING WATER PIE CRUST
My mom used this recipe quite often.
Provided by HAYCO
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Put shortening in a mixing bowl, pour boiling water over, and stir until smooth.
- Measure flour, sift with salt and baking powder. Add to the shortening and water mixture, mixing only until blended. Chill before using.
Nutrition Facts : Calories 113.4 calories, Carbohydrate 0.1 g, Fat 12.8 g, SaturatedFat 3.2 g, Sodium 175.8 mg
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