BOILING WATER CRUST II
Extremely flaky crust with little hassle.
Provided by Ruth McDunn
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 8
Number Of Ingredients 5
Steps:
- Place shortening and milk in a large heatproof bowl. Pour in boiling water and whisk until mixture is the consistency of heavy cream.
- In a medium bowl, mix together flour and salt. Add to shortening mixture. Mix with a wooden spoon just until dough forms a ball. Refrigerate before rolling out.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 23.9 g, Cholesterol 0.2 mg, Fat 19.6 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 292.1 mg, Sugar 0.1 g
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