BOILED-SUMMER SAUSAGE

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BOILED-Summer Sausage image

I have made this off and on for several years. We moved to this small country town in mid Iowa and are members of the local American Legion. They wanted to serve meat,cheese and crackers at their bar a couple nights a week. Well I made 8 rolls of this and it went over great. I now have a new job. Try it it is great.

Provided by Bonnie Jo Raines @cookingrannyII

Categories     Other Snacks

Number Of Ingredients 8

2 pound(s) ground beef
2 tablespoon(s) morton's tender quick
1/2 teaspoon(s) garlic salt
1/2 teaspoon(s) onion salt
1 cup(s) water
1 teaspoon(s) whole mustard seed
1 teaspoon(s) ground allspice
7-8 dash(es) liquid smoke flavoring

Steps:

  • Mix all ingredients. Shape into firm rolls. Wrap about 6 times in plactic wrap. Tie ends with twist ties, not rubber bands. Set in refrigerator overnight. Place in boiling warer: do not let water boil down. Addmore water if needed. Boil 1 1/2 hours without covering. Cool unwrap, slice and serve with your favorite chesse and crackers. Will keep in frig. for about 2 weeks if it last that long.

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