BOILED SHRIMP

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Boiled Shrimp image

Provided by Craig Claiborne

Categories     appetizer

Time 15m

Yield 8 or more servings

Number Of Ingredients 7

2 pounds medium-size shrimp
1 whole clove garlic, crushed
Salt to taste if desired
12 peppercorns, crushed
8 whole allspice
1 bay leaf
3 sprigs fresh parsley

Steps:

  • Put the shrimp in a saucepan and add water to cover and the remaining ingredients. Bring to the boil and simmer 15 seconds.
  • Remove from the heat and let stand to room temperature. Drain, peel and devein the shrimp.

Nutrition Facts : @context http, Calories 88, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 1 gram, Protein 16 grams, SaturatedFat 0 grams, Sodium 644 milligrams, Sugar 0 grams, TransFat 0 grams

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #lunch     #seafood     #shrimp     #dietary     #shellfish     #number-of-servings

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