BOILED RAISIN SHEETCAKE
Make and share this Boiled Raisin Sheetcake recipe from Food.com.
Provided by moose Belfour
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream margarine and sugar together; add eggs and juice.
- In separate bowl, combine dry ingredients.
- Combine the two in one large mixing bowl.
- (Don't forget to fold in the raisins).
- Bake in 9 x 13-inch pan for 40 to 45 minutes at 350°F.
- This goes good with a maple icing.
Nutrition Facts : Calories 401.8, Fat 9, SaturatedFat 1.8, Cholesterol 35.2, Sodium 314.8, Carbohydrate 78.2, Fiber 2.5, Sugar 46.7, Protein 5.5
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