BOILED PEANUTS

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Boiled Peanuts image

Make and share this Boiled Peanuts recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h18m

Yield 2 pounds

Number Of Ingredients 3

2 lbs raw peanuts, in the shell
1 gallon water
1 1/4 cups salt

Steps:

  • Place peanuts in a large saucepan.
  • Mix the water and salt to make a birne.
  • Cover the peanuts with the brine.
  • Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
  • Remove from heat.
  • Let stand 30 minutes, drain well.
  • Keeps in the fridge for up to 1 week.

Nutrition Facts : Calories 2571.9, Fat 223.3, SaturatedFat 31, Sodium 70852.4, Carbohydrate 73.2, Fiber 38.6, Sugar 18, Protein 117

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