BOILED LOBSTER

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Boiled Lobster image

Why wait? Enjoy the dining experience of boiled lobster at home. It's easy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 32m

Yield 2

Number Of Ingredients 4

2 to 4 quarts water
2 live lobsters, about 1 pound each
Butter or margarine, melted, if desired
Lemon wedge, if desired

Steps:

  • Fill 6-quart Dutch oven or stockpot one-third full of water. Heat to boiling. Plunge lobsters headfirst into water. Cover and heat to boiling; reduce heat to low. Simmer 10 to 12 minutes or until lobsters turn bright red; drain.
  • Follow directions for How to Remove Lobster Meat. Serve with butter and lemon wedges.

Nutrition Facts : Calories 115, Carbohydrate 2 g, Cholesterol 85 mg, Fiber 0 g, Protein 24 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 450 mg

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