BOILED CUSTARD II
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Provided by Brenda
Categories Desserts Custards and Pudding Recipes
Yield 36
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
- In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
- Add vanilla extract and strain using a sieve. Chill before serving.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 19.1 g, Cholesterol 60.3 mg, Fat 3.5 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 63.6 mg, Sugar 19 g
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