BOILED CRAWFISH

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Boiled Crawfish image

Provided by Food Network

Time 10m

Yield 1 portion

Number Of Ingredients 2

5 pounds live crawfish*
5 tablespoons Creole seasoning

Steps:

  • In a large pot, boil the crawfish in clean water at 215 degrees F for 5 minutes. Toss the crawfish with Cajun Claw's special seasoning or any Creole seasoning before serving.

*** Explore more Boiled Crawfish Recipes »

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