BOIL IN A BAG, OMELETTE

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Boil in a bag, omelette image

I used to do this at our restaurant, it went down so well, we would have a "make your own omelette" night.

Provided by louise savelsberg

Categories     Other Main Dishes

Time 15m

Number Of Ingredients 5

2 eggs
2 pt water, or enough to cover your bag
1 tsp butter
1 ziplock bag
salt and pepper

Steps:

  • 1. Cooking Instructions Put the water in a deepish pan and boil. Crack the egg (eggs) into a zip lock bag with a knob of butter and anything else you desire. For example........ Cheese, tomatoes, onion, peppers etc.... Scrunch the bag, mixing all ingredients together. Zip up bag and place in the boiling water for approx 10 mins, (8 mins per egg). Using tongs, take the bag out, let it drain, then open and place on a plate with salad, potatoes or chips.

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