BOERENKOOL (KALE WITH POTATOES AND MEAT)

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Boerenkool (Kale with Potatoes and Meat) image

Make and share this Boerenkool (Kale with Potatoes and Meat) recipe from Food.com.

Provided by Carol H

Categories     Meat

Yield 6-8 serving(s)

Number Of Ingredients 5

4 lbs kale
4 lbs potatoes, peeled & quartered (12 medium)
5 tablespoons fat or 5 tablespoons lard
1 teaspoon salt
1 lb knackwurst of frankfurter, -- heated

Steps:

  • Strip the kale, wash, and boil for about 1 hour.
  • Drain, and mince very fine. Use a large pot; place potatoes in it and half cover with water.
  • Add kale, fat, and salt. Simmer.
  • cover and cook for 30 minutes, or until mixture is rather dry.
  • Serve with knackwurst on top of kale and potatoes.

Nutrition Facts : Calories 712.2, Fat 34, SaturatedFat 13.8, Cholesterol 49.5, Sodium 1385.4, Carbohydrate 84.5, Fiber 12.7, Sugar 2.4, Protein 24.9

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