BOB'S HONG KONG BBQ CHICKEN

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Bob's Hong Kong BBQ Chicken image

Found t6his in Weber's how to grill Book. And yes I made some changes.

Provided by Bob Wakeman

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 13

4 large chicken thighs
4 large chicken drumsticks
1 tsp sea salt
1/2 tsp black pepper
FOR THE SAUCE.
2 tsp rice wine
2 Tbsp teriyaki sauce
2 Tbsp hoisin sauce
2 Tbsp apple cider vinegar
1 Tbsp dijon mustard
2 tsp soy sauce, low sodium
2 tsp olive oil, light
2 tsp steak sauce

Steps:

  • 1. Salt & pepper the chicken all over. Let sit at room temp. for 30 min.covered. Prepare grill for 2 zone heat. You want one side low heet and one side med-high heet.
  • 2. Wile grill is pre-heating. In a large mixing bowl add all sauce ingredients and wisk. Mixing till smooth. Grill on med high heat with skin side down. Grill both sides till lightly brown. Abought 10 minutes Now move chicken to low heat side. Wile chicken is grilling baste both sides with sauce. Grill about 15-20 minutes,basting every 5 minuts. Till jucis run clear. Serve warm.

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