BOB'S DUTCH OVEN SOTHWEST BAKED CHICKEN BY BOB W.

Bob's Dutch oven Sothwest Baked Chicken by Bob W. image

Provided by Bob Wakeman @bluecatfish1

Categories Chicken

Number Of Ingredients 12

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8-10 - boneless, skinnless chicken thighs
2 1/2 cup(s) buttermilk
2 cup(s) panko bread crumbs
1 teaspoon(s) sea salt
1/2 teaspoon(s) white pepper
1 teaspoon(s) paprika
1 teaspoon(s) thyme,dried
1 teaspoon(s) season salt
2 teaspoon(s) chili powder
1 teaspoon(s) ground cumin, and coriander
1/2 teaspoon(s) terragon
3 tablespoon(s) melted butter

Steps:

You will need a 10 to 12 qt Dutch oven to make this. Place chicken in a plastic zip bag. Pour Buttermilk over chicken and place in fridge over night..
Butter the inside of your Dutch oven, bottom and sides. Set a side. In a large pan put all dry ingredients. Mix well. Remove chicken from buttermilk and pat dry. Dip chicken in breadcrumb mix.
Place chicken in the bottom of your Dutch oven try not to overlap.. Settle Dutch oven in a fire pit, or in your grill. Place 12 coals under oven, and 14-16 coals on top of the oven.. Bake for 45-50 minutes.. Carefully lift the lid off of your Dutch oven and brush chicken with butter, Replace lid and add 10 more coals to top of the lid. Bake for another 15 minutes.. Carefully lift the lid from the oven. You may want to brushoff the top of the lid before removing. Serve chicken over steamed dirty rice ..
If using your indoor oven. Start cooking at 350 for 45-50 minutes. Remove lid. Brush with butter. Raise heat to 400 and cook for 15 minutes. Serve hot over dirty rice..