BOBOLI ALA APPLEBEE'S
When the Applebee's here first opened years ago, they had this on their menu. I would order this on almost every visit. When they took it off their menu, I developed my own recipe for it, and I think it's even better. It's a very quick and easy to prepare appetizer or supper sandwich.
Provided by Vina7737
Categories Lunch/Snacks
Time 15m
Yield 1 boboli
Number Of Ingredients 7
Steps:
- Mix well Miracle Whip, mustard, and horseradish.
- Spread this mixture evenly on Boboli crust.
- Layer ham smoothly on top.
- Top with tomato slices, leaving space between slices.
- Sprinkle cheddar evenly on top.
- Place on cookie sheet and put into preheated 375 degree oven just until cheese is melted and the sandwich is warm throughout, about 10 minutes.
- Slice into wedges to serve.
- Serve warm.
- (NOTE)-- This can also be made on the larger Boboli crust or on homemade boboli-type crust.
- There are a couple of wonderful sounding recipes for it here at'Zaar.
- Just increase the ingredients proportionately.
Nutrition Facts : Calories 659, Fat 47.7, SaturatedFat 27.2, Cholesterol 182.5, Sodium 2333.3, Carbohydrate 9.3, Fiber 2.7, Sugar 2.6, Protein 47.9
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