BOBBY FLAY'S ROSEMARY BRICKED CHICKEN FOR #SUNDAYSUPPER - SUPPER FOR A STEAL
How to make Bobby Flay's Rosemary Bricked Chicken for #SundaySupper - Supper for a Steal
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large Ziploc bag combine olive oil, lemon juice, garlic, and rosemary. Add chicken and allow to marinate 1 to 4 hours.
- Preheat grill to medium. Wrap 4 bricks in aluminum foil. Remove chicken from marinade and blot of excess oil. Season with salt and pepper.
- Place chicken on the grill, skin side down, place one brick on top of each piece of chicken.
- Grill 5-7 minutes, turn over, place bricks back on top and grill another 5-7 minutes. Check to make sure internal temperature is at 165 degrees.
- Let rest 5 to 10 minutes and serve.
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