BOBBY FLAY'S JALAPENO CHEESE GRITS

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Bobby Flay's Jalapeno Cheese Grits image

This is actually Bobby's wife's recipe (her name is Stephanie March); she makes them for him every year on his birthday. Awwww.... ;o)

Provided by Raquel Grinnell

Categories     Corn

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups quick-cooking grits
2 1/2 cups extra-sharp cheddar cheese, grated
1/2 cup unsalted butter
1 tablespoon hot sauce (recommended ( Tabasco)
3 large eggs, well beaten
2 jalapenos, finely diced
1/4 cup canned diced green chilis
garlic salt

Steps:

  • Preheat oven to 350 degrees F.
  • Cook the grits according to the directions on the back of the package (usually between 5-10 minutes), whisking the whole time to avoid lumps.
  • Remove from the heat and add next 6 ingredients (cheddar through chilies).
  • Stir well and season with garlic salt, to taste.
  • Pour into a buttered 9x9-inch baking dish and bake for 1 hour.
  • Let cool slightly before slicing and serving.

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