BLUSHING PEACH JAM
This looks too pretty to eat, but don't be fooled. It's delicious! This blend of peaches and raspberries is delightful on biscuits or scones. Even drizzled over vanilla ice cream.
Provided by dianegrapegrower
Categories Fruit
Time 40m
Yield 7-8 1/2 pint jars
Number Of Ingredients 5
Steps:
- Prepare 1/2 pint jars, lids, and water bath.
- Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.
- Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.
- Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.
Nutrition Facts : Calories 704.5, Fat 0.3, Sodium 0.3, Carbohydrate 181.4, Fiber 2.5, Sugar 178.4, Protein 0.9
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