BLUEBERRY WHOLE GRAIN AND BRAN WAFFLES

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Blueberry Whole Grain and Bran Waffles image

Nutritious waffles that are still light and yummy. This is a variation on a recipe that came with my waffle iron.

Provided by Bobbiann

Categories     Breakfast

Time 23m

Yield 12-15 waffles, 5 serving(s)

Number Of Ingredients 9

1 1/3 cups whole spelt flour or 1 1/3 cups whole wheat flour
1 cup unprocessed natural bran or 1 cup spelt natural bran
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1/3 cup sucanat or 1/3 cup brown sugar
1 1/2 cups almond milk or 1 1/2 cups milk
1/2 cup vegetable oil or 1/2 cup melted butter
1 1/2 cups blueberries (fresh or frozen)

Steps:

  • In a large bowl, stir together the flour, bran, baking powder and salt.
  • In a small bowl, with an electric mixer, beat the egg whites just until stiff.
  • In a medium bowl, lightly beat the egg yolks and sucanat with the mixer. With a spoon, stir in the milk and oil. Stir the egg yolk mixture into the flour mixture until just moistened; don't beat.
  • With a rubber spatula, gently fold the egg whites and blueberries into the batter. Bake according to your waffle iron instructions.

Nutrition Facts : Calories 279.5, Fat 24.5, SaturatedFat 3.5, Cholesterol 84.6, Sodium 507.9, Carbohydrate 16, Fiber 4.6, Sugar 6.4, Protein 4.4

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