BLUEBERRY WATERMELON SALSA

Blueberry Watermelon Salsa image

Shake things up this season with our Test Kitchen's fruity take on a classic treat. This salsa combines traditional corn and hot jalapenos with cool chopped watermelon and fresh blueberries for a well balanced chip dipper.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 8

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Ingredients

1-1/2 cups fresh corn
3 cups chopped seedless watermelon
1 cup fresh blueberries
1 jalapeno pepper, seeded and chopped
2 green onions, chopped
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1/8 teaspoon salt

Steps:

Place corn in a small saucepan and cover with water. Bring to a boil; cover and cook for 1-2 minutes or until crisp-tender. Drain and rinse in cold water. , Place the corn in a large bowl; stir in the remaining ingredients. Serve immediately or refrigerate.

Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges