BLUEBERRY TOSSED SALAD

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Blueberry Tossed Salad image

My friends look forward to having this salad at picnics throughout summer. It's deliciously different.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 12

8 cups torn mixed salad greens
2 cups fresh blueberries
1 cup shredded Monterey Jack cheese
1/2 cup sliced almonds, toasted
1/2 cup sunflower kernels
DRESSING:
1/2 cup vegetable oil
1/3 cup sugar
1/4 cup chopped onion
3 tablespoons red wine vinegar
1-1/2 teaspoons ground mustard
1-1/2 teaspoons poppy seeds

Steps:

  • In a large bowl, combine the greens, blueberries, cheese, almonds and sunflower kernels. In a blender, combine the oil, sugar, onion, vinegar and mustard; cover and process until blended. Stir in poppy seeds. Drizzle over salad and toss to coat.

Nutrition Facts :

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