BLUEBERRY TOPPING FOR ICE CREAM

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Make and share this Blueberry Topping for Ice Cream recipe from Food.com.

Provided by Kermit in Huntsville

Categories     Sauces

Time 4m

Yield 1 1/3 cups, 4 serving(s)

Number Of Ingredients 3

2 teaspoons unsalted butter
1/4 cup white sugar
1 pint blueberries

Steps:

  • Melt butter in saucepan.
  • Add sugar and blueberries.
  • Simmer while stirring until bluebrries release there juice (for a good couple of minutes.
  • Cool slightly and spoon warm sauce over vanilla ice cream.
  • Garnish with more blueberries if desired.

Nutrition Facts : Calories 107.5, Fat 2.2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 1.1, Carbohydrate 23.2, Fiber 1.8, Sugar 19.9, Protein 0.6

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