BLUEBERRY STRATA

Blueberry Strata image

Find your new favorite way to enjoy blueberries this summer with the Blueberry Strata from My Food and Family! You can refrigerate this scrumptious Blueberry Strata overnight, so it's an ideal make-ahead dish for the brunchtime crowd.

Provided by My Food and Family

Categories Dairy

Time 13h25m

Yield Makes 12 servings.

Number Of Ingredients 8

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Ingredients

12 slices firm white bread, cut into 1/2-inch cubes (about 8 cups)
2 cups fresh or frozen blueberries, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into small cubes
8 eggs
2-1/2 cups milk
2 tsp. ground cinnamon
1 cup maple-flavored or pancake syrup, divided
1/4 cup packed brown sugar

Steps:

Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread.
Whisk eggs, milk and cinnamon in medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. Pour over bread. Refrigerate 12 hours or overnight.
Heat oven to 350ºF. Bake strata, covered, 1 hour to 1 hour 5 min. or until center is set and top is lightly browned, uncovering after 30 min.
Bring remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly. Serve over individual servings of strata.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 170 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g