BLUEBERRY STEAMED PUDDING
Steps:
- Cream butter and sugar. Add eggs and vanilla, mix well. Sift together flour, baking powder, salt and cinnamon. Add alternately with milk to creamed mixture, beating well after each addition. Stir in lemon juice. Fold in blueberries. Pour into well greased and floured 5 1/2 cup mold. Place on rack in deep pot. Add boiling water, 1 inch deep. Cover, steam 2 hours, adding water if needed. Cool 20 minutes, unmold and serve warm with sauce.
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