BLUEBERRY SCONES
Make and share this Blueberry Scones recipe from Food.com.
Provided by Carol Bullock
Categories Scones
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- In mixer, blend sugar and margarine.
- Add egg substitutes and mix until lumpy.
- Add flour and baking powder.
- Mix.
- Then add sour cream and mix just until combined.
- Add berries by hand.
- Drop by large spoonfuls onto greased cookie sheets, or shape by dropping big globs onto lightly floured surface and using a knife or spatula to cut into thick triangles.
- Transfer to greased baking sheet and cook 10-20 minutes (depending on size), or until golden brown.
Nutrition Facts : Calories 416.2, Fat 11.9, SaturatedFat 2.4, Sodium 316, Carbohydrate 73.3, Fiber 1.9, Sugar 35.9, Protein 5.2
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