BLUEBERRY SAUCE FOR STEAK

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I know that blueberry sauce with steak seems a bit unconventional but get ready to have your socks blown off by this heavenly delight! I specifically made this sauce to pair with a Beaujolais-Villages wine that I was working with for a course assignment. My brave "tasting panel" (family and friends) were apprehensive about...

Provided by Stefanie Bouchard

Categories     Other Sauces

Time 25m

Number Of Ingredients 6

3 c blueberries (fresh or frozen)
3 tsp lemon juice
2 Tbsp butter
2 Tbsp honey
1-2 tsp salt
1 tsp freshly ground pepper (i use a peppercorn medley but black pepper is fine)

Steps:

  • 1. Add berries, lemon juice, butter, and honey to a small saucepan. Over low heat, simmer until sauce thickens slightly, about 10-15 minutes.
  • 2. Add salt and pepper. Use a potato masher to smooth out the sauce a bit, but remember that you do want a fair bit of texture to the sauce.
  • 3. Simmer on low for another 5 minutes and remove from heat. Sauce can be made in advance and reheated. Serve over your favorite steak.

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