Have your cake and eat it too with this scrumptious Blueberry-Rhubarb Cake Recipe. Treat yourself to this tart Blueberry-Rhubarb Cake Recipe with a dollop of COOL WHIP.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Cook fruit, sugar and water in saucepan on medium heat 5 min. or until rhubarb is desired tenderness, stirring frequently. Cool slightly.
- Refrigerate 2 hours.
- Spoon rhubarb mixture evenly over cake slices just before serving; top with COOL WHIP and nuts.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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