BLUEBERRY POUND CAKE

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Blueberry Pound Cake image

This is super easy-it does start with a boxed cake mix, after all. It's a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce and it's perfectly sweet. It would also make a great dessert with fresh blueberry sauce or vanilla glaze!

Provided by Heidi Mulholland

Categories     Sweet Breads

Time 55m

Number Of Ingredients 7

1 box yellow cake mix or reduced-sugar cake mix
1 egg
2 egg whites
8 oz reduced fat cream cheese
1/2 c unsweetened applesauce
1 Tbsp vanilla
1 1/2 c fresh or frozen blueberries

Steps:

  • 1. Preheat oven to 350 degrees. Butter 1 10" tube pan or 2 8x4" loaf pans.
  • 2. In a large bowl, beat together cake mix, egg, egg whites, cream cheese, applesauce and vanilla until light and fluffy.
  • 3. Fold in blueberries.
  • 4. Pour batter into prepared pan(s) and bake 45 minutes or until golden and cake springs back to the touch. Cool completely in pan before removing.

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