BLUEBERRY PINEAPPLE SQUARES

Blueberry Pineapple Squares image

Provided by Anita Hoffman @scent4U

Categories Cookies

Number Of Ingredients 12

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1/2 cup(s) butter
1 cup(s) sugar
3 cup(s) flour
1 teaspoon(s) baking powder
pinch salt
2 eggs
1 teaspoon(s) vanilla
1 teaspoon(s) cinnnamon
FILLING
1 can(s) 21 ounce blueberry pie filling
1 can(s) 8 ounce crushed pineapple, drained
1 tablespoon(s) lemon juice

Steps:

Cream butter and sugar. Sift dry ingredients and add to butter mixture Remove 3/4 cup for topping.
Add 2 eggs, vanilla and cinnamon to remaining mixture. Work dough with hands to form a ball. Grease and flour a 9 X 13 inch pan.
Put half of dough on bottom of pan, by taking small pieces of dough and patting into pan. Add filling and put remaining dough on top.
Sprinkle on TOPPING with extra cinnamon added. Bake at 350 degrees for 35 to 40 minutes.
If preferred, Apple or Cherry pie filling can be used instead of Bluueberry.