BLUEBERRY PINEAPPLE BREAD
My favorite recipe from my Auntie Mary, my godmother. So good! I sure do miss her, but every time I make this I think of her.
Provided by Mary Frazier
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- 1. Sift dry ingredients together. Set aside. In a large bowl combine oil, sugar, eggs, milk, lemon juice and pineapple. Mix thoroughly. Add dry ingredients and blend well. Fold in berries and nuts. Pour dough into 2 greased and floured loaf pans. Bake at 350 degrees for 40 to 45 minutes, until done. Remove from pans at once and cool on rack.
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