BLUEBERRY PIE
I love fruit pies, especially with a little vanilla ice cream, they are just one of my most favorite deserts.
Provided by Amy H.
Categories Fruit Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. Combine 3/4 cup sugar, cornstarch, cinnamon and 1 c. water in medium saucepan; stir mixture to remove lumps. Cook over medium heat, stirring constantly until smooth and thickened.
- 2. Remove from heat; stir in blueberries, 1/2 cup sugar, butter, almond extract and food coloring. (should be a deep purple color)
- 3. Pour blueberry mixture into the pastry shell. Cover with top crust. Trim edges of pastry; seal and crimp edges. Cut slits in top of crust for steam to escape, or make a basket weave crust. Bake at 425 degrees for 45 to minutes or just until golden brown. Yield one 9-inch pie.
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