BLUEBERRY ORANGE PANCAKES

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Blueberry Orange Pancakes image

Provided by Food Network

Time 15m

Yield 4 servings (3 pancakes each)

Number Of Ingredients 6

2 cups Fiber One Complete pancake mix (from 28.3-oz box)
1 1/3 cups cold water
2 cups fresh or frozen blueberries
1 tablespoon grated orange peel
2 cups frozen (thawed) reduced-fat whipped topping
Additional blueberries and orange peel, if desired

Steps:

  • Heat skillet or griddle over medium-high heat or to 375degreesF. Grease with vegetable oil or shortening.
  • In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Gently stir in 1/2 cup blueberries and 1 tablespoon orange peel.
  • For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
  • Serve pancakes topped with whipped topping and additional blueberries and orange peel.

*** Explore more Blueberry Orange Pancakes Recipes »

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