BLUEBERRY-ORANGE COFFEE CAKE
The orange peel and fresh juice in this cake give it a delicious aroma and a moist texture, while the blueberries add color.
Provided by Taste of Home
Time 1h35m
Yield 16-20 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour, sugar, 1/2 cup brown sugar, baking powder, salt and orange zest. Cut in butter until mixture resembles coarse crumbs. Add nuts. Beat eggs, whites, milk, juice and vanilla; stir into dry ingredients just until moistened. Fold in berries. , Spoon half into a greased 10-in. fluted tube pan. Combine cinnamon and remaining brown sugar; sprinkle over batter. Top with remaining batter. , Bake at 350° for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.
Nutrition Facts :
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