BLUEBERRY MUFFINS II

Blueberry Muffins II image

You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.

Provided by OKBEE

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Yield 18

Number Of Ingredients 9

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Ingredients

½ cup butter
1 ¼ cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ cup milk
2 ½ cups fresh blueberries
¼ cup white sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Nutrition Facts : Calories 181.7 calories, Carbohydrate 30.5 g, Cholesterol 34.5 mg, Fat 5.9 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 164.7 mg, Sugar 18.9 g