BLUEBERRY MONKEY BREAD

BLUEBERRY MONKEY BREAD image

Yield 12

Number Of Ingredients 9

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Unroll biscuits and cut into quarters.
In a large bowl, mix 1/2 c. flour, 1/2 c. sugar, 1/4 c. softened butter, and 1/2 tsp. cinnamon until crumbly. Add quartered biscuits and stir gently to coat.
In a medium saucepan, mix 1 can blueberry pie filling and 1 stick of butter. Bring to a boil and stir for 2 min. Remove from heat.
Pour blueberry sauce over biscuit mixture and stir gently to combine.
Pour biscuits and sauce into a greased 6-cup bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown.
While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth.
Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate.
Drizzle with icing; serve warm.
tha

Steps:

1. Unroll biscuits and cut into quarters. 2. In a large bowl, mix 1/2 c. flour, 1/2 c. sugar, 1/4 c. softened butter, and 1/2 tsp. cinnamon until crumbly. Add quartered biscuits and stir gently to coat. 3. In a medium saucepan, mix 1 can blueberry pie filling and 1 stick of butter. Bring to a boil and stir for 2 min. Remove from heat. 4. Pour blueberry sauce over biscuit mixture and stir gently to combine. 5. Pour biscuits and sauce into a greased 6-cup bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown. 6. While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth. 7. Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate. 8. Drizzle with icing; serve warm. tha