BLUEBERRY LEMON BUNDT
This recipe was personally prepared by Jan Force, a Curious Cuisiner member, for the August 2014 regular meeting. The recipe is a low-fat version .. and so perfect for spring and the blueberry season.
Provided by Tuesday Cooks @TuesdayCooks
Categories Cakes
Number Of Ingredients 10
Steps:
- Coat 12 cup bundt pan with floured baking spray.
- Preheat oven to 325.
- In large bowl, combine the cake mix, dry pudding mix, milk, yogurt, egg whites, egg, and oil. Beat according to package directions.
- In small bowl, toss blueberries with flour (this help them not sink to the bottom). Fold into cake batter.
- Pour batter into bundt pan. Bake 35-40 minutes, or until a toothpick inserted comes out clean.
- Let stand 40 minutes before inverting the pan to release the cake. Cool completely. Dust with powdered sugar to serve.
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