BLUEBERRY HIBISCUS SANGRIA
A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.
Provided by Tara Pacheco
Categories Cocktails
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
- 2. Combine wine, cooled tea, rum, juice, and berries. Stir.
- 3. Serve chilled, over ice. Enjoy!
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