With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast.
Provided by akgrown
Categories Breakfast
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Open biscuits and slice each one into 8 equal pieces.
- Place in a large bowl; fold in pie filling.
- Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
- Serve hot or warm with whipped cream or ice cream.
Nutrition Facts : Calories 636.8, Fat 15.9, SaturatedFat 3.9, Sodium 1295.6, Carbohydrate 116.5, Fiber 5.6, Sugar 65.5, Protein 7.8
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