BLUEBERRY GOAT CHEESE PIE
You will love this unique to make a blueberry pie. There's nothing ordinary about this pie recipe. The filling is creamy and packed with tart blueberries. A sweet, crunchy almond topping is delicious on top. Let's not forget about the homemade crust recipe - it's a complete winner. It's flexible and easy to work with. When baked,...
Provided by John Myers
Categories Pies
Time 1h5m
Number Of Ingredients 19
Steps:
- 1. For the crust: Combine the flour, butter, sugar, and salt in a large bowl.
- 2. Work with your fingers gathering and crumbling until you have a crumbly mixture, about the size of peas.
- 3. In small amounts, slowly add cold water, gently incorporating by hand.
- 4. As soon as the dough comes together in a ball.
- 5. Wrap in plastic wrap and chill for 30 minutes.
- 6. For the Filling: Preheat oven to 350. Mix the goat cheese, heavy cream, egg, brown sugar, flour, salt, and basil together in a bowl. Add the blueberries and mix to the desired texture.
- 7. For the Topping: Melt butter and mix with almonds and sugar. Set aside.
- 8. Roll out the dough.
- 9. Place in a 9 1/2" pie pan (deep dish).
- 10. Pour the filling into the crust.
- 11. Sprinkle the topping over the top.
- 12. Bake 45 minutes, rotating the pie halfway through. The pie will be runny but will set up overnight in the fridge.
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