BLUEBERRY GELATIN DESSERT
This recipe came about because I love blueberries,of course; but because I picked so dang many of these Michigan beauties- when I got to the bushes - there were so many- I just kept picking and picking and before I knew it I had 4 lugs of berries. I made pies for the freezer,I made jam , cobbler, buckle,coffee cake and muffins...
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Soften gelatin in 1/4 cup of cold water and set aside. Place 1 cup of the blueberries in a saucepan with 1/2 c. water. Cover and cook until the skins burst, 3 to 5 minutes. Remove from heat and strain; there should be 3/4 c. Stir in softened gelatin, sugar, lemon juice and remaining 1/2 cup of water.Pour into sherbet dessert glasses. Chill until mixture begins to thicken. Beat egg white with electric beater until fluffy. Fold in remaining whole blueberries. Divide up into the sherbet glasses; top with whipped cream,a blueberry and a mint leaf on top, if desired.
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