Make and share this Blueberry Fruit Dip recipe from Food.com.
Provided by granny franny 2
Categories Fruit
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend blueberry preserves into softened cream cheese.
- Add milk,lemon peel, and lemon juice.
- Whip heavy cream until soft peaks form.
- Fold into cream cheese mixture.
- I have a note to myself to double this recipe.
Nutrition Facts : Calories 127, Fat 9.3, SaturatedFat 5.8, Cholesterol 32.3, Sodium 42.3, Carbohydrate 10.1, Fiber 0.2, Sugar 6.5, Protein 1.2
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