BLUEBERRY FRENCH TOAST BAKE

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Blueberry French Toast Bake image

Prepare this delicious meal on Christmas Eve (before Santa gets there of course). Pop it in the oven on Christmas morning and enjoy a hearty breakfast after the presents are all opened. Play around with this recipe and try using different pie fillings. I bet apple pie filling would be amazing.

Provided by Dawn Cordova

Categories     Breakfast Casseroles

Time 50m

Number Of Ingredients 7

12 slice bread, cubed
1 pkg 8 oz cream cheese at room temperature
8 large eggs
1 can(s) blueberry pie filling-divided
1/2 c maple syrup
1 c whipped topping, thawed
1 c milk

Steps:

  • 1. Gently fold cream cheese and half of blueberry pie filling together. Refridgerate remaining pie filling for later. Grease or spray a shallow 2 quart baking dish. Arrange half of the bread cubes in pan. Dot cream cheese mixture by teaspoon full over bread. Top with remaining bread cubes. In a seperate bowl, whisk together eggs,syrup and milk. Pour over bread. Cover and refriderate overnight. Remove from refridgerator 30 minutes before baking.
  • 2. Cover and bake at 350 for 20 minutes. Uncover; bake 20 minutes longer or until golden brown. Serve warm topped with a tablespoon of blueberry pie filling and a dollop of whipped topping.

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