BLUEBERRY FLUFF SALAD

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Blueberry Fluff Salad image

Provided by Kristen

Yield 8

Number Of Ingredients 6

1 (8 ounce) container light Cool Whip
1 (21 ounce) can blueberry pie filling
1 (20 ounce) can crushed pineapple (drained)
2 cups mini marshmallows
1 cup shredded coconut
2 bananas (sliced)

Steps:

  • In a large bowl combine cool whip, pie filling, and crushed pineapple; mix well.
  • Fold in the marshmallows, coconut, and bananas.
  • Refrigerate until cold (at least 30 minutes).
  • Serve cold.

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