BLUEBERRY DROP BISCUITS

Blueberry Drop Biscuits image

These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!

Provided by lovindisney

Categories Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, cut into 8 pieces
1/2 cup whole milk
1/2 teaspoon distilled white vinegar
1 1/2 teaspoons vanilla extract
1 egg
1 cup fresh blueberries, that have been tossed with
1 tablespoon flour

Steps:

Combine flour, baking powder, baking soda, sugar and salt.
Cut butter into mixture (it will be crumbly).
In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
Add the milk mixture into the flour mixture and stir gently.
Add blueberries.
Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
Bake at 425 for 15 to 18 minutes or until golden brown.
Cool on wire rack- serve warm.

Nutrition Facts : Calories 239.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 46.8, Sodium 253.5, Carbohydrate 32.6, Fiber 1.1, Sugar 12.3, Protein 3.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #lunch #snacks #oven #easy #beginner-cook #summer #rolls-biscuits #dietary #seasonal #inexpensive #brunch #equipment