BLUEBERRY DROP BISCUITS

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Blueberry Drop Biscuits image

These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!

Provided by lovindisney

Categories     Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, cut into 8 pieces
1/2 cup whole milk
1/2 teaspoon distilled white vinegar
1 1/2 teaspoons vanilla extract
1 egg
1 cup fresh blueberries, that have been tossed with
1 tablespoon flour

Steps:

  • Combine flour, baking powder, baking soda, sugar and salt.
  • Cut butter into mixture (it will be crumbly).
  • In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
  • Add the milk mixture into the flour mixture and stir gently.
  • Add blueberries.
  • Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
  • Bake at 425 for 15 to 18 minutes or until golden brown.
  • Cool on wire rack- serve warm.

Nutrition Facts : Calories 239.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 46.8, Sodium 253.5, Carbohydrate 32.6, Fiber 1.1, Sugar 12.3, Protein 3.9

*** Explore more Blueberry Drop Biscuits Recipes »

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