BLUEBERRY CUPCAKES
I belonged to a Mother's Club years ago ~ yup these small towns had those ! haha We created a recipe book with our favorite recipes. Well these are a favorite for us !!!
Provided by Carol Junkins
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Use paper liners for a 12 cup cupcake pan. Preheat oven to 450 degrees F Bake 15-20 minutes ( mine took 17 minutes) don't over bake them.
- 2. Sift flour, sugar, baking powder and salt 3 times.
- 3. Melt Shortening in a glass measuring cup. (Can use Crisco oil.) Then add 2 unbeaten eggs, then fill cup with milk.
- 4. Add liquid to sifted flour mixture and add vanilla extract. Beat thoroughly then fold in berries. Bake in paper cups in the 12 cupcake pan. Can sprinkle a little sugar on top of each one before baking to give them a little crunch on top. (I Did)
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