BLUEBERRY CROISSANT PUFF

Blueberry Croissant Puff image

Searching for a special addition to your brunch table? Look no further than this flaky puff cradling blueberries and sweet cream cheese filling.

Provided by My Food and Family

Categories Fruit Desserts

Time 1h

Yield 10 servings

Number Of Ingredients 8

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Ingredients

3 large croissants, cut up
1-1/2 cups blueberries
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup granulated sugar
2 eggs
1 tsp. vanilla
1-1/4 cups milk
1 Tbsp. powdered sugar

Steps:

Divide croissant pieces evenly among 10 (4-oz.) ramekins; top with blueberries.
Beat cream cheese, granulated sugar, eggs and vanilla in medium bowl with mixer until blended. Gradually beat in milk; pour into ramekins. Let stand 20 min.
Heat oven to 350°F. Bake desserts 20 to 25 min. or until set in centers. Serve warm sprinkled with powdered sugar.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g