BLUEBERRY CORNMEAL PANCAKES

BLUEBERRY CORNMEAL PANCAKES image

Number Of Ingredients 11

Previous Next

1 cup all-purpose flour
1/2 cup cornmeal
1/4 cup sugar, plus two tsp for blueberries
1 1/4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 1/2 cups buttermilk
1/4 cup milk
3 Tbsp butter, melted and cooled
1 egg lightly beaten
2 cups blueberries

Steps:

Whisk together flour, cornmeal, sugar, baking powder, salt and soda in a large bowl. Set aside. Whisk together buttermilk, milk, butter and egg in medium bowl. Add milk mixture to dry ingredients and whisk together just until combined. Toss blueberries in a small bowl with 2 tsp sugar. Heat a griddleover medium heat. Take extra butter and run over surface of griddle. Repeat as necessary throughout process. Pour batter on griddle 1/4 cup at a time. Add some of the sugared blueberries to each pancake. Cook for about 3-4 minutes. Flip and cook the other side for about 2 minutes.