BLUEBERRY CONSERVE
This is in response to a request on the boards. I haven't tried it yet, but it's making my taste buds water. Can't wait for my blueberries to produce enough fruit so I can make this. Cook time includes processing of filled jars only.
Provided by Cindy Lynn
Categories Spreads
Time 45m
Yield 4 half pints
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil; add lemon, orange and raisins.
- Simmer 5 minutes.
- Stir in blueberries.
- Cook rapidly until thick, about 30 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Remove from boiling-water.
- Cover with dry towel.
- Let stand until caps seal.
- Allow to cool completely before moving.
Nutrition Facts : Calories 928.2, Fat 0.7, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 240.1, Fiber 5.3, Sugar 227.6, Protein 2.1
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