BLUEBERRY COFFEE CAKE WITH LEMON ICING

Blueberry Coffee Cake With Lemon Icing image

Make and share this Blueberry Coffee Cake With Lemon Icing recipe from Food.com.

Provided by Wildflower5656

Categories Breads

Time 50m

Yield 15 serving(s)

Number Of Ingredients 10

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Ingredients

3 cups all-purpose flour
1 cup granulated sugar
1 cup buttermilk
1/2 cup oil
2 large eggs
1 1/3 tablespoons baking powder
2 teaspoons salt
2/3 cup blueberry jam
1 cup powdered sugar
2 tablespoons fresh lemon juice

Steps:

Beat together eggs, oil and sugar. Stir in salt, baking powder and flour, but do not overmix!
Pour 1/2 the mixture into a well greased and floured loaf pan.
Spread blueberry jam (or any other type of jam. I've also used baby food and cranberry sauce for this) over batter.
Top with remaining batter, and bake at 350°F until a toothpick can be inserted and withdrawn cleanly.
Allow to rest for 5 minutes; meanwhile:.
Mix powdered sugar and lemon juice and beat until smooth.
Remove cake from pan, and pour icing over to top.
Enjoy!

Nutrition Facts : Calories 294.6, Fat 8.3, SaturatedFat 1.3, Cholesterol 25.4, Sodium 438.8, Carbohydrate 51.5, Fiber 0.8, Sugar 29, Protein 4

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