BLUEBERRY COFFEE CAKE
The brown sugar crumb topping adds texture, flavor, and sends this coffee cake into a league of its own
Provided by sweetunique
Time 1h20m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat oven to 350 degrees. Grease 8 inch square pan or bundt pan with non stick spray.
- In a medium mixing bowl, cream butter and sugar for 3-4 minutes until light in color and creamy. Add egg, and vanilla and cream for an additional 2 minutes.
- Add salt, baking powder, and all purpose flour and mix on med.-low speed adding the buttermilk in a steady stream.
- Mix batter until everything is fully incorporated, approx. 3-5 minutes. Batter will be nice and thick. Fold in fresh blueberries and pour batter into pan. Set aside.
- In a food processor, mix brown sugar, flour, cinnamon, and cold butter until the mixture is crumbly.
- Add crumb topping mixture to the cake pan and gently press everything down.
- Bake in the oven for 60 minutes or until done. Remove from oven and let it sit for 8 minutes.
- Invert it onto a plate. Garnish with sifted powdered sugar.
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