BLUEBERRY COBBLER

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Blueberry Cobbler image

This is one of my many beloved recipes from Jane Brody's Good Food Book. I have made this during blueberry season for many, many years. You can add up to a cup of sugar, depending on your desired level of sweetness.

Provided by Maureenie

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2/3 cup flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup skim milk
2 tablespoons butter, melted
2 cups blueberries

Steps:

  • Preheat oven to 350 degrees.
  • Combline flour, sugar, baking powder and salt.
  • Stir in milk and mix well into a smooth batter.
  • Melt butter in 1 1/2 quart baking dish in microwave on high for one minute.
  • Pour batter into melted butter.
  • Add blueberries on top of batter. (Do not stir.).
  • Bake at 350 degrees for 40-45 minutes.

Nutrition Facts : Calories 188.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.7, Sodium 328.7, Carbohydrate 36.1, Fiber 1.5, Sugar 21.5, Protein 2.9

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